TOFU:make healthy and delicious meals

BLUE (FIRM) & RED (SOFT) PACKGED TOFU

"Unlike water-packed tofu, Mori-Nu Tofu is made right inside the patented, airtight package-locking out light, air, and bacteria. Mori-Nu's aseptic package guarantees the creamy smooth, "just made" taste for 10 months. No preservatives or irradiation. No refrigeation required until openned"

"Studies show that eating soyfods like Mori-Nu Tofu helps to fight sertain cancers and prevent osteoporosis, high cholesterol, heart disease, and even the unpleasant "hot flashes" of menopause."

This low-fat, cholesterol free tofu is availabel in five velvety smooth varieties. NAFDC carries both blue and red which are very convenient for restaurant owners and home-cookers. Blue is more firm than the red one. Therefore, blue one is much suitable for Agedashi Tofu (deep fried tofu) or miso soup. On the other hand, red which has a softer consistency, is more commonly use for Hiyayakko ( Japanese style tofu salad). You can always find a better way to cook it, such as for shakes, dips, soup, etc.

-MORINAGA NUTRITIONAL FOODS, INC.

 

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