KIKU-MASAMUNE SAKE

BREWING CO., LTD.

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KIKUMASAMUNE SAKE

Kiku-Masamune "Taru Sake" (hereinafter referred to as Taru Sake) is typically dry Japanese sake characterized by its refreshing taste and the wooden aroma of Yoshino cedar(Japanese cedar grown in the Yoshino area, Nara Prefecture).

Nurtured in the temperate climate of the Kii-peninsula, Yoshino cedar has been traditionally considered as the best wood for making sake casks because of the consistency of its grain and the excellent aroma it gives.

Taru Sake can be divided broadly into three categories: Taruzume-Sake (distributed in casks), Taru Sake-binzume (distributed in bottles), and Honbi-tarugakoi (seasonally limited sake) .

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