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Northern California Premium Sake Catalogue |
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Office (916) 373-1111 Fax (916) 373-1124 |




























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-Beer- |
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INDEX PAGE
Beer …..1 Sho Chiku Bai …..3 Choya ....10 Jizake ….11 Shochu ….21
KEY TABLE
J — Junmai JG — Junmai Ginjo JDG — Junmai Dai Ginjo T J — Tokubetsu Junmai DG — Dai Ginjo G — Ginjo
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SMV — Sake Meter Value (-) Sweet (+) Dry Polish — Rice % Remaining
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-Beer- |








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SMV: +7 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp, Cold |
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U.S.A. |
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-Sho Chiku Bai- |




|
SMV: +7 |
|
Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
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Warm, Room Temp, Cold |
|
U.S.A. |



|
SMV: +7 |
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Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
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Warm, Room Temp, Cold |
|
U.S.A. |


|
SMV: +7 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp, Cold |
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U.S.A. |



|
SMV: +3 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp |
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U.S.A. |


|
SMV: +3 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp |
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U.S.A. |





|
SMV: +3 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp |
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U.S.A. |



|
SMV: +3 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp |
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U.S.A. |


|
SMV: +5 |
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Polish: 50% |
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Acidity: N/A |
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Ordinary Sake Rice |
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Cold |
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U.S.A. |

|
SMV: +3 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp |
|
U.S.A. |






|
-Sho Chiku Bai- |


|
SMV: +3 |
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Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
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Warm, Room Temp |
|
U.S.A. |

|
SMV: +2 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Cold, Warm, Room Temp |
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Hyogo |

|
SMV: +2 |
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Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
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Cold, Warm, Room Temp |
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Hyogo |

|
SMV: +2 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Cold, Warm, Room Temp |
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Hyogo |

|
SMV: +1 |
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Polish: 55% |
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Acidity: 1.2 |
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Gohyaku Mangoku |
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Warm, Room Temp, Cold |
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Hyogo |

|
SMV: +1 |
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Polish: 55% |
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Acidity: 1.2 |
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Gohyaku Mangoku |
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Warm, Room Temp, Cold |
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Hyogo |

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SMV: +2 |
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Polish: 60% |
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Acidity: 1.6 |
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Gohyaku Mangoku |
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Warm, Room Temp, Cold |
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Hyogo |

|
SMV: +2 |
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Polish: 60% |
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Acidity: 1.6 |
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Gohyaku Mangoku 00ml |
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Warm, Room Temp, Cold |
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Hyogo |
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SMV: +2 |
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Polish: 60% |
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Acidity: 1.6 |
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Gohyaku Mangoku |
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Warm, Room Temp, Cold |
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Hyogo |















|
SMV: -15 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Cold |
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U.S.A. |






|
SMV: -20 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Cold, On The Rocks |
|
U.S.A. |
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-Sho Chiku Bai- |



|
SMV: -20 |
|
Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
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Cold, On The Rocks |
|
U.S.A. |

|
SMV: -20 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Cold, On The Rocks |
|
U.S.A. |

|
SMV: +5 |
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Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
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Cold |
|
U.S.A. |

|
SMV: +5 |
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Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
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Warm, Room Temp, Cold |
|
U.S.A. |

|
SMV: +5 |
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Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
|
Warm, Room Temp |
|
U.S.A. |

|
SMV: +5 |
|
Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
|
Warm, Room Temp |
|
U.S.A. |

|
SMV: +5 |
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Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
|
Warm, Room Temp |
|
U.S.A. |

|
SMV: +4 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp, Cold |
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Kyoto |
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SMV: +4 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp, Cold |
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Kyoto |


















|
SMV: +2 |
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Polish: N/A |
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Acidity: N/A |
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Ordinary Sake Rice |
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Warm, Room Temp |
|
U.S.A. |
|
-Sho Chiku Bai- |

|
SMV: +0 |
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Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
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Warm, Room Temp |
|
U.S.A. |

|
SMV: +2 |
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Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
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Warm, Room Temp |
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Kyoto |

|
SMV: +5 |
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Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
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Cold |
|
Kyoto |

|
SMV: +5 |
|
Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
|
Warm, Room Temp |
|
Kyoto |





|
SMV: +5 |
|
Polish: N/A |
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Acidity: N/A |
|
Ordinary Sake Rice |
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Cold |
|
U.S.A. |


|
SMV: N/A |
|
Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
|
N/A |
|
U.S.A. |




|
SMV: N/A |
|
Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
|
N/A |
|
U.S.A. |

|
SMV: N/A |
|
Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
|
N/A |
|
U.S.A. |


|
SMV: N/A |
|
Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
|
N/A |
|
U.S.A. |













|
SMV: N/A |
|
Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
|
N/A |
|
U.S.A. |
|
SMV: N/A |
|
Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
|
N/A |
|
U.S.A. |


|
-Sho Chiku Bai- |

|
SMV: N/A |
|
Polish: N/A |
|
Acidity: N/A |
|
Ordinary Sake Rice |
|
Cold, Mixed |
|
U.S.A. |
