Koshihikari Echigo Beer is a rice lager style beer that uses super-premium, short grain rice called Koshihikari. Produced in ideal rice growing region of  Niigata Prefecture, Koshihikari is known to be the best quality rice in Japan. The flavor of this premium beer can only be made with this rice. Using the time consuming decoction method which originated in Germany, Echigo delivers sweetness of the Koshihikari rice to satisfy even the non-dry beer drinkers. Koshihikari Echigo Beer contains 5% alcohol and with a crisp, refreshing flavor, it flows exceptionally smooth for a superb drinking enjoyment.

Text Box: Echigo Brewery Stout, a Bronze award winner of USA World Beer Cup, aims to match up to the authentic Irish stout with 100% malt. Compared to 28-days manufacturing period of regular beer, the longer 45 to 90 days manufacturing period causes Echigo Stout to be fairly mild. This improved version of Echigo Stout contains 1.3 times more malt. That means more depth and flavor with each sip. Enjoy the creamy foam, pleasant aroma and its full body.
Text Box: Koshihikari Echigo Beer
Text Box: Echigo Stout
Text Box: Echigo Red Ale

This red ale is made out of Amarillo, which is special fine quality malt from USA. Elegant citrus fragrance and medium body.