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Koshihikari Echigo Beer is a rice lager style beer that uses super-premium, short grain rice called Koshihikari. Produced in ideal rice growing region of Niigata Prefecture, Koshihikari is known to be the best quality rice in Japan. The flavor of this premium beer can only be made with this rice. Using the time consuming decoction method which originated in Germany, Echigo delivers sweetness of the Koshihikari rice to satisfy even the non-dry beer drinkers. Koshihikari Echigo Beer contains 5% alcohol and with a crisp, refreshing flavor, it flows exceptionally smooth for a superb drinking enjoyment. |
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This red ale is made out of Amarillo, which is special fine quality malt from USA. Elegant citrus fragrance and medium body. |