JIZAKE

KIKUSUI JUNMAI GINJO

NIIGATA Pre / Junmai Ginjo / Nihonshu-do: +2

Using the exquisitely white Gohyakumangoku rice,
a strain especially developed for Sake, Kikusui Ginjo
is fermented for an extended period at low temperature.
This rids the sometimes heavy character of a Junmai,
and produces an elegant aroma and very light palate.
The elegant frosty blue bottle is especially inviting.

KIKUSUI JUNMAI GINJO
#14125 12/300ml
#14127 12/720ml
#14126 6/1.8Lt

KIKUSUI DAI-GINJO

NIIGATA Pre / Junmai Dai-Ginjo / Nihonshu-do: +2

Kikusui Dai-Ginjo has above Ginjo features,
yet it is complex and delicate with pleasant aroma.
It also matches any kind of food and can be enjoyed
either before meal or after. Special brew using 100%
highly-polished Gohyakuman-Goku sake rice,which
is fermented over a long period of time at a low temperature.
You can enjoy the fragrance and rich aroma special to
Kikusui's pure rice sake as well as its lightness and
smoothness.Elegance is its strongest sales point.

KIKUSUI DAI-GINJO
#14124 6/720ml

HAKKAISAN JUNMAI GINJO

NIIGATA Pre / JUNMAI GINJO / Nihonshu-Do: +4

Hakkaisan Junmai Ginjo is made from quality
sakamai harvested in the rice capital of Niigata,
and is combined with the pure waters welled from
the Raiden Temple spring surrounding the sacred
Hakkai Mountain. Its fragrance is clean and crisp
with a more defined flavor.

HAKKAISAN JUNMAI GINJO
#14181 6/1.8Lt

KUBOTA "MANJYU"

NIIGATA Pre / JUNMAI DAI GINJO / Nihonshu Do: +2

A truly sophisticated aroma and elegant flavor.
Clean, light and dry, where the taste disappears
quickly from the mouth. Say the brewers of Manjyu,
"Treat it kindly,softly" as they devote all their hearts
and souls to create this masterpiece. Aged for an
extended period until the peak of maturity before bottling.
Availability to special import orders only.

KUBOTA HEKIJYU
6/1.8Lt

KANCHIKU JUNMAI DAIGINJO

NAGANO Pre / JUNMAI DAI-GINJYO / Nihonshu-Do: +4

"KAN" means cold and "CHIKU" means bamboo.
This reminds us of the severe winter in Shinshu.
KAN-CHIKU has been produced for more than
350 years by the Totsuka family. Sixteen generations
of the Totsuka family have devoted themselves solely
to producing the finest Hand-Made Sake in Iwamurata,
Saku-City, Nagano. Indulge yourself in its history and
savor its essence.

KANCHIKU JUNMAI DAI GINJO
#14189 6/1.8Lt
#14188 6/720ml
#14187 12/300ml

KIRIN KOSHI NO TAKUM TOKUBETSU JUNMAI

NIIGATA Pre / TOKUBETSU JUNMAI / Nihonshu-Do: +4

Koshi no Takumi brewed from "Gohyakumangoku"
rice grown in the vicinity of NIGATA. When served chilled
it gives fuller acidity than other types; of "SAKE",
When served mildly hot, the taste is much softer.

KIRIN KOSHI NO TAKUMI
#34008 12/300ml

TENRANZAN DAI-GINJO

SAITAMA Pre / JUNMAI DAIGINJO / Nihonshu-Do: +3

This Junmai Dai-Ginjo has a gorgeous aroma
of citrus fruits and flowers. Smooth entering and
full body with dry finish. Pairing Food: Lightly Seasoned
Fish, Oysters, Smoked Salmon. Serve chilled Year 2003
Gold Medal Winning Brewery at the National New Sake
Tasting Competition.

TENRANZAN JUNMAI DAI-GINJO
#14115 12/500ml

MIYANO YUKI DAIGINJO

MIE Pre / JUNMAI DAIGINJO / Nihonshu-Do: +5

Exceptional excellent flavor. The extra premium Sake
made from highly polished rice.Year 2002 Gold Medal
Winning Brewery at National New Sake Tasting Competition.
Pleasant smooth taste with flowery, fruity aroma.
Pairing Food: Light Sauces, Pasta,Green Salads,and Fish.
Serve chilled to room temperature.

MIYANO YUKI JUNMAI DAI-GINJO
#14109 6/1.8Lt
#14111 6/720ml

MIYANO YUKI GINJO

MIE Pre / JUNMAI GINJYO / Nihonshi-Do: +3

This light, clear Sake is fermented with a specially
developed yeast that allows the distinctive taste of
a premium Sake. Soft and smooth texture matches
lightly seasoned food. Has pleasant Ginjyo aroma.
Also has "UKIYOE" printed Gift Set which contains
2 bottles of Ginjyo and 1 Sake cup.
Pairing Food: Lightly Seasoned Foods.Serve chilled

MIYANO YUKI JUNMAI GINJYO
#14112 6/300ml
#14114 3/(2/300ml) Gift Set

 KISSUI MIYANO YUKI JUNMAI

MIE Pre / JUNMAI / Nihonshu-Do: +2

Excellent medium body and traditional style Sake.
This mild aroma Sake is best when served at room
temperature or warm.Paring Food like mildly seasoned
Beef and Chicken.Light, smooth well balanced.

KISSUI MIYANO YUKI JUNMAI/Classic
#14113 12/500ml

 SETSUGETSU BIJIN JUNMAI GINJO

OITA Pre / JUNMAI GINJO / Nihonshu-Do: +3

Monde selection Gold Medal Winner 13 years in a row.
Has pleasant Ginjyo aroma, excellent match with seafood
and lightly grilled meats.This is a Japanese traditional
fermented Sake. The rice is carefully polished to remove 45%
of the outer kernel. Leaving the excellent starch located in
the center of each grain.Serve chilled.

Gohyakumangoku
SETSUGETSU BIJIN JUNMAI GINJYO
#14110 12/720ml

 TENGUMAI YAMAHAI JIKOMI

ISHIKAWA Pre / JUNMAI / Nihonshu-Do: +4

This masterpiece is a reflection of the hearts and
souls of its creators. Tengumai Junmai combines
highly polished select rice with pristine waters,
and employs the Yamahai Shikomi technique,
bearing a rich blend and well balanced Sake.
Brewed the old-fashioned way, easing on the carbon filtration,
it preserves the amber hue and full aroma and flavor.

TENGUMAI YAMAHAI JIKOMI
#14198 12/720ml
#14199 6/1.8Lt

SUIGEI TOKUBETSU JUNMAI

KOCHI Pre / TOKUBETSU JUNMAI / Nihonshu-Do: +6

Kochi faces the Pacific Ocean, a region where the
powerful Black Current flows nearby. Suigei, or
"The Drinking Whale", pays homage to the magnificent
king of the ocean,freely roaming in the vast oceans of
the Pacific. Suigei is for the serious Sake drinker:
a medium bodied flavor, its tail is quick to make exit.

SUIGEI TOKUBETSU JUNMAI
#14194 12/720ml
#14195 6/1.8Lt